The restaurant at the  Hotel Roma Tor Vergata offers a wide variety of local Roman specialties and traditional Italian dishes.

It is possible to ask the staff to arrange special menus for groups, meetings and events.

The chef's specialty at the Hotel Roma Tor Vergata is ‘pasta cacio e pepe’, a traditional Roman first course.

In the morning, the restaurant of the Hotel Roma Tor Vergata is used to serve breakfast to large groups of tourists.

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